{"id":808,"date":"2025-10-07T15:18:16","date_gmt":"2025-10-07T14:18:16","guid":{"rendered":"https:\/\/unv-ebolowa.cm\/?p=808"},"modified":"2025-10-07T15:18:19","modified_gmt":"2025-10-07T14:18:19","slug":"equipements-en-agroalimentaire-2","status":"publish","type":"post","link":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/equipements-en-agroalimentaire-2\/","title":{"rendered":"Equipements en Agroalimentaire"},"content":{"rendered":"\n
IAA457<\/strong><\/td>Equipements en Agroalimentaire<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Informations concernant les cours<\/strong><\/p>\n\n\n\n

\"A Nom du cours, Unit\u00e9 d\u2019Enseignement et niveau: <\/p>\n\n\n\n

Equipements en agroalimentaire : IAA 416, niveau 4.<\/p>\n\n\n\n

 Nom du responsable du cours: Dr MOMO Evariste<\/strong> (Charg\u00e9 de Cours). <\/p>\n\n\n\n

 Disponibilit\u00e9 et contact: Disponible, t\u00e9l\u00e9phone: 674 34 27 22; email: momoevaj@yahoo.fr <\/p>\n\n\n\n

 Dates du cours ou p\u00e9riode du cours: <\/p>\n\n\n\n

Date du Cours : \u00e0 d\u00e9terminer par le planning du cours. P\u00e9riode du Cours : 1er<\/sup> semestre.   D\u00e9coupage du cours (CM\/TD\/TP\/Autre): Le cours est d\u00e9coup\u00e9 en CM, TD, TP et TPE. <\/p>\n\n\n\n

 Nombre de cr\u00e9dits: 3 cr\u00e9dits.<\/p>\n\n\n\n

Description du cours : <\/strong><\/p>\n\n\n\n

\"A La vis\u00e9e g\u00e9n\u00e9rale du cours: <\/p>\n\n\n\n

Le cours d\u2019\u00e9quipement en agroalimentaire vise \u00e0 donner aux \u00e9tudiants de quatri\u00e8me ann\u00e9e de l\u2019industrie agroalimentaire la capacit\u00e9 d\u2019am\u00e9liorer leurs connaissances en machineries et \u00e9quipements agroindustriels. Il leur permet d\u2019\u00eatre apte \u00e0 d\u00e9terminer le niveau de m\u00e9canisation et d\u2019utilisation de ces \u00e9quipements dans une exploitation agroindustrielle tout en tenant compte de la taille de l\u2019exploitation ; des objectifs de production ; du lieu de mise en \u0153uvre et des perspectives de d\u00e9veloppement durable.<\/p>\n\n\n\n

\"A Les contenus du cours<\/p>\n\n\n\n

Quels sont les sujets, les th\u00e8mes abord\u00e9s ? Le contenu doit \u00eatre sommaire.<\/p>\n\n\n\n

Apprentissage vis\u00e9<\/p>\n\n\n\n

D\u00e9finir les objectifs d\u2019apprentissage en fonction du domaine d\u2019apprentissage et du niveau de ma\u00eetrise attendu<\/p>\n\n\n\n

Sommaire<\/strong><\/p>\n\n\n\n

Objectif g\u00e9n\u00e9ral <\/strong><\/p>\n\n\n\n

Maitriser les \u00e9quipements en agroalimentaire de fa\u00e7on \u00e0 pouvoir les utiliser efficacement.  <\/strong><\/p>\n\n\n\n

Objectifs sp\u00e9cifiques<\/strong> <\/strong> <\/p>\n\n\n\n

Etudier les diff\u00e9rents types d\u2019\u00e9quipement agroalimentaire et leur fonctionnement ; <\/p>\n\n\n\n

Utiliser les diff\u00e9rents \u00e9quipements agroalimentaires de mani\u00e8re efficace ; <\/p>\n\n\n\n

Adapter les \u00e9quipements agroalimentaires \u00e0 la taille de l\u2019entreprise en vu de l\u2019optimisation des rendements mais aussi de la qualit\u00e9 ; <\/p>\n\n\n\n

Rechercher les diff\u00e9rents \u00e9quipementiers et fournisseurs des \u00e9quipements agroalimentaires. <\/p>\n\n\n\n

Introduction<\/strong><\/p>\n\n\n\n

Chapitre I : les \u00e9quipements en industrie agroalimentaire I-<\/strong>       <\/strong>G\u00e9n\u00e9ralit\u00e9s<\/strong><\/p>\n\n\n\n

I-1) \u00e9quipements de transformation<\/p>\n\n\n\n

I-2) \u00e9quipements d\u2019emballage<\/p>\n\n\n\n

I-3) \u00e9quipements de conditionnement<\/p>\n\n\n\n

I-4) \u00e9quipements de nettoyage<\/p>\n\n\n\n

I-5) les \u00e9quipements de r\u00e9frig\u00e9ration<\/p>\n\n\n\n

I-6) les \u00e9quipements de contr\u00f4le de qualit\u00e9<\/p>\n\n\n\n

    \n
  1. R\u00f4le des \u00e9quipements modernes utilis\u00e9s dans la transformation des aliments\u00a0<\/strong><\/li>\n\n\n\n
  2. La transformation alimentaire, progr\u00e8s technologiques et \u00e9quipements<\/strong>
    1. Diff\u00e9rents \u00e9quipements pour diff\u00e9rentes \u00e9tapes de traitement<\/li><\/ol>
      1. \u00c9tape de pr\u00e9paration et \u00e9quipement pour les op\u00e9rations initiales<\/li><\/ol>
        1. \u00c9quipement de traitement m\u00e9canique : modification de la forme physique du mat\u00e9riau<\/li><\/ol>
          1. \u00c9quipement de traitement thermique\u00a0<\/li><\/ol>
            1. \u00c9quipements et m\u00e9thodes de conservation<\/li><\/ol>\n
                \n
              1. Equipements d\u2019emballage\u00a0<\/li>\n<\/ol>\n<\/li>\n\n\n\n
              2. Mat\u00e9riel de manutention et de convoyage<\/strong><\/li>\n<\/ol>\n\n\n\n

                Chapitre II : l\u2019ergonomie en Industrie agroalimentaire I-<\/strong>       <\/strong>D\u00e9finition <\/strong><\/p>\n\n\n\n

                  \n
                1. Quelques \u00e9quipements ergonomiques en IAA<\/strong>
                  1. Chariots \u00e9l\u00e9vateurs<\/li><\/ol>
                    1. Sicles rouleurs ergonomiques<\/li><\/ol>\n
                        \n
                      1. La desserte hauteur r\u00e9glable<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n

                        Chapitre III : Quelques \u00e9quipementiers agroalimentaires<\/strong><\/p>\n\n\n\n

                          \n
                        1. Equipementiers des IAA en Afrique<\/li>\n\n\n\n
                        2. Equipementiers des IAA au Cameroun<\/li>\n\n\n\n
                        3. Autres \u00e9quipementiers des IAA<\/li>\n<\/ol>\n\n\n\n

                          Conclusion<\/strong><\/p>\n\n\n\n

                          Programme et calendrier<\/strong><\/p>\n\n\n\n

                          Cette partie pr\u00e9sente le suivi de la progression p\u00e9dagogique du cours. Elle peut \u00eatre pr\u00e9sent\u00e9e sous forme de tableau.<\/p>\n\n\n\n

                          SEMAINES \/ DATES<\/strong><\/td>CONTENUS \/ OBJECTIFS<\/strong><\/td>ACTIVITES<\/strong><\/td>TRAVAIL PREALABLE<\/strong><\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td> <\/td> <\/td> <\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td> <\/td> <\/td> <\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td> <\/td> <\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                          Mode d\u2019\u00e9valuation<\/strong><\/p>\n\n\n\n

                          L\u2019\u00e9valuation se fera sous forme de travail personnel de l\u2019\u00e9tudiant, de travail en groupe sous forme d\u2019expos\u00e9, de questions r\u00e9ponses (QCM, question \u00e0 r\u00e9ponse ouverte, questions de compr\u00e9hension, m\u00e9moire, expos\u00e9 \u2026) tout ceci constituera le contr\u00f4le continu qui sera compl\u00e9t\u00e9 par l\u2019examen proprement dit. <\/p>\n\n\n\n

                          DATES<\/strong><\/td>TYPES D\u2019EXAMENS \/ COMPETENCES VISEES<\/strong><\/td>POURCENTAGE<\/strong><\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td>CC<\/td>30 %<\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td>Examen (session normale)<\/td>70 %<\/td><\/tr>
                          \u00e0 d\u00e9terminer<\/td>Examen (session de rattrapage)<\/td>70 %<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                          R\u00e8gles de fonctionnement du cours<\/strong><\/p>\n\n\n\n

                          \"A Le respect des d\u00e9lais de remise des travaux est important: En effet, les \u00e9tudiants sont tenus de respecter les d\u00e9lais de remise de leurs travaux pour le respect du calendrier acad\u00e9mique. Paer cons\u00e9quent ils pourraient \u00eatre p\u00e9nalis\u00e9s en cas de retard dans la remise des travaux. La p\u00e9nalit\u00e9 pourrait selon les cas \u00eatre l\u2019avertissement, la r\u00e9duction de ses points. <\/p>\n\n\n\n

                          \"A La pr\u00e9sence en cours est obligatoire sauf en cas d\u2019une demande de permission d\u2019absence justifi\u00e9e, le contr\u00f4le de la pr\u00e9sence se fait par l\u2019appel des apprenants au d\u00e9but de chaque s\u00e9ance de cours. Nous encourageons la participation des \u00e9tudiants au cours par les questions interactives mais aussi par leur enthousiasme \u00e0 r\u00e9pondre aux questions de cours. <\/p>\n\n\n\n

                          \"A Le travail personnel de l\u2019\u00e9tudiant sera donn\u00e9 mais aussi le travail collectif sous forme d\u2019expos\u00e9. Ces travaux seront not\u00e9s et la moyenne de la note obtenue constituera la note de contr\u00f4le continu de l\u2019\u00e9tudiant. <\/p>\n\n\n\n

                          \"A Le plagiat est s\u00e9v\u00e8rement sanctionn\u00e9 et les \u00e9tudiants concern\u00e9s risquent de voir leur travail annul\u00e9 ou alors ils seront oblig\u00e9s de reprendre si le temps le permet. <\/p>\n\n\n\n

                          Bibliographie du cours et ressources compl\u00e9mentaires<\/strong><\/p>\n\n\n\n

                          Cette section pr\u00e9sente les ouvrages obligatoires et les ressources compl\u00e9mentaires.<\/p>\n\n\n\n

                            \n
                          • Les \u00e9quipementiers et l\u2019industrie agroalimentaire, \u00e9tude des besoins. Hugues Meili, 2020 Bretagne d\u00e9veloppement innovation.\u00a0<\/li>\n\n\n\n
                          • Cours d\u2019outils et agro\u00e9quipements, EYE Pierre Paul, GUEFO Tatiana et NYOUMI Arthur 2021.\u00a0<\/li>\n\n\n\n
                          • Technologie des industries agroalimentaire II. Nahal 2021. Polycopi\u00e9 destin\u00e9 aux \u00e9tudiants de troisi\u00e8me ann\u00e9e biologie option technologie alimentaire et contr\u00f4le qualit\u00e9 des aliments.\u00a0<\/li>\n<\/ul>\n\n\n\n

                            Cr\u00e9er et g\u00e9rer une petite entreprise agroalimentaire. Keith Atkinson, Barrie Axtell, Saliou Diop, Eyabi Eyabi George Divine, Peter Fellows, Happiness Mchomvu, Peggy Oti-Boateng, Robinah Sobano, Rosemary Wanjau et Rodah Zulu 2005. Collection CTA et Gret, Centre technique de cr\u00e9ation agricole et rurale (CTA). <\/p>\n","protected":false},"excerpt":{"rendered":"

                            IAA457 Equipements en Agroalimentaire Informations concernant les cours  Nom du cours, Unit\u00e9 d\u2019Enseignement et niveau:  Equipements en agroalimentaire : IAA 416, niveau 4.  Nom du responsable du cours: Dr MOMO Evariste (Charg\u00e9 de Cours).   Disponibilit\u00e9 et contact: Disponible, t\u00e9l\u00e9phone: 674 34 27 22; email: momoevaj@yahoo.fr   Dates du cours ou p\u00e9riode du cours:  Date du Cours […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","category-cours"],"yoast_head":"\nEquipements en Agroalimentaire - Universit\u00e9 d'Ebolowa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/equipements-en-agroalimentaire-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Equipements en Agroalimentaire\" \/>\n<meta property=\"og:description\" content=\"IAA457 Equipements en Agroalimentaire Informations concernant les cours  Nom du cours, Unit\u00e9 d\u2019Enseignement et niveau:  Equipements en agroalimentaire : IAA 416, niveau 4.  Nom du responsable du cours: Dr MOMO Evariste (Charg\u00e9 de Cours).   Disponibilit\u00e9 et contact: Disponible, t\u00e9l\u00e9phone: 674 34 27 22; email: momoevaj@yahoo.fr   Dates du cours ou p\u00e9riode du cours:  Date du Cours […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/equipements-en-agroalimentaire-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Universit\u00e9 d'Ebolowa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100088178885402\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-07T14:18:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-07T14:18:19+00:00\" \/>\n<meta name=\"author\" content=\"Erika ABOLO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erika ABOLO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/\"},\"author\":{\"name\":\"Erika ABOLO\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#\\\/schema\\\/person\\\/d60b59bf8fbf13ed9a0f6a42371eb8c0\"},\"headline\":\"Equipements en Agroalimentaire\",\"datePublished\":\"2025-10-07T14:18:16+00:00\",\"dateModified\":\"2025-10-07T14:18:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/\"},\"wordCount\":956,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#organization\"},\"articleSection\":[\"Cours\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/\",\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/equipements-en-agroalimentaire-2\\\/\",\"name\":\"Equipements en Agroalimentaire - 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