{"id":788,"date":"2025-10-07T15:03:14","date_gmt":"2025-10-07T14:03:14","guid":{"rendered":"https:\/\/unv-ebolowa.cm\/?p=788"},"modified":"2025-10-07T15:03:45","modified_gmt":"2025-10-07T14:03:45","slug":"technologies-des-procedes-de-transformation-en-agroalimentaire-2","status":"publish","type":"post","link":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/","title":{"rendered":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>IAA345<\/strong><\/td><td><strong>Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Information du cours<\/strong><\/li>\n<\/ol>\n\n\n\n<p><strong>Nom du cours, Unit\u00e9 d\u2019Enseignement et Niveau :<\/strong> Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire<\/p>\n\n\n\n<p><strong>Nom du Responsable du cours : <\/strong>Dr KENFACK DONHACHI Aimerance<\/p>\n\n\n\n<p><strong>Disponibilit\u00e9 et contact :<\/strong> 653565566<\/p>\n\n\n\n<p><strong>Date du cours ou p\u00e9riode du cours :<\/strong> 1<sup>er<\/sup> semestre<\/p>\n\n\n\n<p><strong>D\u00e9coupage du cours (CM\/TD\/TP et TPE) :<\/strong> CM&nbsp;: 50&nbsp;; TD&nbsp;: 10&nbsp;; TP&nbsp;: 20&nbsp;; TPE&nbsp;: 10<\/p>\n\n\n\n<p><strong>Nombre de cr\u00e9dits :<\/strong> 6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Description du cours<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Objectifs p\u00e9dagogiques :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Comprendre les principes fondamentaux des proc\u00e9d\u00e9s de transformation en agroalimentaire,<\/li>\n\n\n\n<li>Connaitre les diff\u00e9rentes technologies de transformation utilis\u00e9es dans l\u2019industrie agroalimentaire,<\/li>\n\n\n\n<li>Analyser les param\u00e8tres qui influencent la qualit\u00e9 des produits transform\u00e9s,<\/li>\n\n\n\n<li>D\u00e9velopper des comp\u00e9tences pour concevoir et optimiser des proc\u00e9d\u00e9s de transformation en agroalimentaire.<\/li>\n<\/ol>\n\n\n\n<p><strong>Contenu :<\/strong><\/p>\n\n\n\n<p>Le cours de technologie des proc\u00e9d\u00e9s de transformation en agroalimentaire couvre les principes et les m\u00e9thodes de transformation des produits alimentaires, en mettant l\u2019accent sur les technologies de traitement, de fabrication et de conservation des aliments, telles que la transformation des c\u00e9r\u00e9ales, des fruits, l\u00e9gumes, des produits laitiers et des viandes, ainsi que les proc\u00e9d\u00e9s de st\u00e9rilisation, de pasteurisation et de conditionnement. Les \u00e9tudiants apprennent \u00e0 analyser les propri\u00e9t\u00e9s de la mati\u00e8re premi\u00e8re, \u00e0 choisir les proc\u00e9d\u00e9s de transformation appropri\u00e9s, \u00e0 concevoir et \u00e0 optimiser les syst\u00e8mes de production, ainsi qu\u2019\u00e0 \u00e9valuer les impacts environnementaux et \u00e9conomiques des proc\u00e9d\u00e9s de transformation<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apprentissages cl\u00e9s :<\/strong><\/li>\n\n\n\n<li>Connaissance des pr\u00e9c\u00e9d\u00e9s de transformation\u00a0: les \u00e9tudiants comprennent les principes et les m\u00e9thodes de la transformation des produits alimentaires,<\/li>\n\n\n\n<li>Analyse des propri\u00e9t\u00e9s des mati\u00e8res premi\u00e8res\u00a0: les apprenants s\u2019outillent dans l\u2019analyse des propri\u00e9t\u00e9s des mati\u00e8res premi\u00e8res pour choisir les proc\u00e9d\u00e9s de transformation,<\/li>\n\n\n\n<li>Conception et optimisation des syst\u00e8mes de production\u00a0: ces derniers apprennent \u00e0 concevoir et \u00e0 optimiser les syst\u00e8mes de production pour am\u00e9liorer l\u2019efficacit\u00e9 et la qualit\u00e9 des produits,<\/li>\n\n\n\n<li>Evaluation des impacts environnementaux et \u00e9conomiques\u00a0: les \u00e9tudiants s\u2019approfondissent \u00e0 \u00e9valuer les impacts environnementaux et \u00e9conomiques des proc\u00e9d\u00e9s de transformation<\/li>\n\n\n\n<li>Connaissance des technologies de traitement et de conservation\u00a0: les \u00e9tudiants int\u00e8grent les technologies de traitement et de conservation des aliments, telle que la st\u00e9rilisation, la pasteurisation, la cryodessiccation, et le conditionnement.<\/li>\n<\/ul>\n\n\n\n<p><strong>Comp\u00e9tences vis\u00e9es :<\/strong><\/p>\n\n\n\n<ol style=\"list-style-type:lower-alpha\" class=\"wp-block-list\">\n<li>Analyse et r\u00e9solution de probl\u00e8me \u00e0 travers le d\u00e9veloppement des comp\u00e9tences pour analyser et r\u00e9soudre des probl\u00e8mes li\u00e9s \u00e0 la transformation des produits agricoles<\/li>\n\n\n\n<li>D\u00e9veloppement des comp\u00e9tences pour concevoir et optimiser des syst\u00e8mes de production afin d\u2019am\u00e9liorer l\u2019efficacit\u00e9 et la qualit\u00e9,<\/li>\n\n\n\n<li>Communication et travail en \u00e9quipe\u00a0: les apprenants d\u00e9veloppent des comp\u00e9tences pour communiquer efficacement et travailler en \u00e9quipe pour r\u00e9soudre des probl\u00e8mes li\u00e9s \u00e0 la transformation des produits agricoles en produits alimentaires,<\/li>\n\n\n\n<li>Innovation et cr\u00e9ativit\u00e9\u00a0: les comp\u00e9tences d\u00e9velopp\u00e9es permettent aux \u00e9tudiants d\u2019innover et de cr\u00e9er de nouveaux produits et proc\u00e9d\u00e9s de transformation agroalimentaire.<\/li>\n\n\n\n<li><strong>Programme et calendrier<\/strong><\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Semaine\/date<\/td><td>Contenus\/objectifs<\/td><td>Activit\u00e9s<\/td><td>Travail pr\u00e9alable<\/td><\/tr><tr><td>Du\u2026\u2026\u2026..au\u2026\u2026<\/td><td><strong>Comprendre les principes et les m\u00e9thodes de transformation des produits agricoles en produits alimentaires<\/strong><\/td><td>D\u00e9finir les concepts cl\u00e9s li\u00e9s \u00e0 savoir&nbsp;: technologie, proc\u00e9d\u00e9s, transformation, agroalimentaire,Diff\u00e9rentes mati\u00e8res premi\u00e8res et leurs propri\u00e9t\u00e9sUtilisation du logiciel de simulation pour mod\u00e9liser les propri\u00e9t\u00e9s des mati\u00e8res premi\u00e8res &nbsp;<\/td><td>Lecture des documents<\/td><\/tr><tr><td>&nbsp;<\/td><td><strong>Les proc\u00e9d\u00e9s de transformation physiques, thermique, biochimique<\/strong><\/td><td>Lavage et nettoyage Tri et calibrage, D\u00e9coupage et portionnement, M\u00e9lange et dosage, S\u00e9chage, Cong\u00e9lation, R\u00e9frig\u00e9ration La pasteurisation, St\u00e9rilisation, Appertisation&nbsp; &nbsp;Ultra haute temp\u00e9rature (UHT), Blanchiment Fermentation et transformation microbienne, Enzymes et catalyse enzymatique &nbsp;<\/td><td>Lecture et rappel du chapitre pr\u00e9c\u00e9dent<\/td><\/tr><tr><td>&nbsp;<\/td><td><strong>Qualit\u00e9 et s\u00e9curit\u00e9 des produits transform\u00e9s<\/strong><\/td><td>Param\u00e8tres qui influencent la qualit\u00e9 des produits transform\u00e9s M\u00e9thodes de contr\u00f4le et d\u2019analyse de qualit\u00e9Exigences r\u00e9glementaires et normes de s\u00e9curit\u00e9 &nbsp; &nbsp;<\/td><td>Lecture et rappel du chapitre pr\u00e9c\u00e9dent<\/td><\/tr><tr><td>&nbsp;<\/td><td><strong>Comp\u00e9tences pratiques en mati\u00e8re proc\u00e9d\u00e9s de transformation en agroalimentaire<\/strong><\/td><td>Proc\u00e9d\u00e9s de panificationProc\u00e9d\u00e9s de fabrication des vins et spiritueuxProduction du fromage \u00e0 partir du lait frais de vache,Production de la bi\u00e8re,Raffinerie du sucre,Production des huilesFumage de poisson<\/td><td>Lecture et rappel du chapitre pr\u00e9c\u00e9dent<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mode d\u2019\u00e9valuation<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Dates<\/td><td>Type d\u2019examen\/comp\u00e9tences vis\u00e9es<\/td><td>Pourcentage<\/td><\/tr><tr><td>&nbsp;<\/td><td>Travail Personnel de l\u2019\u00e9tudiant (expos\u00e9)<\/td><td>10%<\/td><\/tr><tr><td>&nbsp;<\/td><td>Contr\u00f4le Continu&nbsp;: QCM, QRO<\/td><td>20%<\/td><\/tr><tr><td>&nbsp;<\/td><td>Examen \u00e9crit&nbsp;: QCM, QRO, \u00e9tude de cas<\/td><td>70%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>R\u00e8gles et fonctionnement du cours<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>R\u00e8gles g\u00e9n\u00e9rales<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La pr\u00e9sence en cours est obligatoire et contr\u00f4l\u00e9e.<\/li>\n\n\n\n<li>Les \u00e9tudiants sont attendus pour participer activement aux discussions et aux activit\u00e9s en classe.<\/li>\n\n\n\n<li>Les \u00e9tudiants doivent respecter les d\u00e9lais de remise des travaux.<\/li>\n<\/ul>\n\n\n\n<p><strong>Retard dans la remise des travaux<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tout retard dans la remise des travaux sera p\u00e9nalis\u00e9 d&rsquo;une fa\u00e7on suivante :<\/li>\n\n\n\n<li>1 jour de retard : 10% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n\n\n\n<li>2 jours de retard : 20% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n\n\n\n<li>3 jours de retard : 30% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n\n\n\n<li>Les \u00e9tudiants qui ne remettent pas leurs travaux dans les d\u00e9lais prescrits ne pourront pas obtenir une note sup\u00e9rieure \u00e0 60%.<\/li>\n<\/ul>\n\n\n\n<p><strong>Absent\u00e9isme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tout absent\u00e9isme non justifi\u00e9 sera p\u00e9nalis\u00e9 d&rsquo;une fa\u00e7on suivante :<\/li>\n\n\n\n<li>1 absence non justifi\u00e9e : 10% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n\n\n\n<li>2 absences non justifi\u00e9es : 20% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n\n\n\n<li>3 absences non justifi\u00e9es : 30% de p\u00e9nalit\u00e9 sur la note finale<\/li>\n<\/ul>\n\n\n\n<p><strong>Travail personnel<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les \u00e9tudiants recevront des travaux personnels \u00e0 r\u00e9aliser entre les cours.<\/li>\n\n\n\n<li>Ces travaux seront not\u00e9s et compteront pour 10% de la note finale.<\/li>\n<\/ul>\n\n\n\n<p><strong>Plagiat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tout plagiat sera s\u00e9v\u00e8rement p\u00e9nalis\u00e9.<\/li>\n\n\n\n<li>Les \u00e9tudiants qui commettent un plagiat seront sanctionn\u00e9s d&rsquo;une fa\u00e7on suivante :<\/li>\n<\/ul>\n\n\n\n<p><strong>Participation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les \u00e9tuAdiants sont attendus pour participer activement aux discussions et aux activit\u00e9s en classe.<\/li>\n\n\n\n<li><strong>Bibliographie et ressources compl\u00e9mentaires<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allaire G ., D aviron B ., 2006. Regimes d\u2019institutionnalisation et d\u2019integration des marches : le cas des produits agricoles et alimentaires. <em>In : Les nouvelles figures des march\u00e9s agro-alimentaires<\/em>, presente au GDR Economie et sociologie \u226a Les marches agro-alimentaires \u226b, 23-24 mars, Montpellier, Paris, Inra, 113-125.<\/li>\n\n\n\n<li>Allaire G ., Labatut J., T esni\u00e8re G ., 2016. Systemes complexes de communs et regimes de propriete : le cas des ressources genetiques animales (a paraitre). Allaire G ., S ylvander B ., 1997. Qualite specifique et innovation territoriale. <em>Cahiers d\u2019\u00e9conomie et sociologie rurales<\/em>, 44, 29-59<\/li>\n\n\n\n<li>Chevassus-Lozza E ., G allezot J., G alliano D ., 1999. Les determinants des echanges<\/li>\n<\/ul>\n\n\n\n<p>internationaux intra-firme : le cas de l\u2019agro-alimentaire francais. <em>Revue d\u2019\u00e9conomie industrielle<\/em>, 87(1), 31-44.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cheyns E ., 2011. Multi-stakeholder Initiatives for Sustainable Agriculture: Limits of the<\/li>\n<\/ul>\n\n\n\n<p>\u201cInclusiveness\u201d Paradigm. <em>In : Governing through Standards: Origins, Drivers and Limitations <\/em>(Ponte S.,<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gibbon P., Vestergaard J., dir.). Basingstoke, Palgrave Macmillan, 318-354.<\/li>\n<\/ul>\n\n\n\n<p>Cheyns E ., 2014. Making \u201cMinority Voices\u201d Heard in Transnational Roundtables: The Role<\/p>\n\n\n\n<p>of Local NGOs in Reintroducing Justice and Attachments. <em>Agriculture and Human Values<\/em>, 31 (3),<\/p>\n\n\n\n<p>409-423.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cheyns E ., D aviron B ., D jama M ., Fouilleux E ., G u\u00e9neau S ., 2016. La normalisation du<\/li>\n<\/ul>\n\n\n\n<p>developpement durable par les filieres agricoles inserees dans les marches internationaux. <em>In :<\/em><\/p>\n\n\n\n<p><em>D\u00e9veloppement durable et fili\u00e8res tropicales <\/em>(Estelle B., Alain R., Denis L., dir.). Versailles, Editions Qua, 275-294.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cheyns E ., R iisgaard L., 2014. Introduction to the Symposium: The Exercise of Power through<\/li>\n<\/ul>\n\n\n\n<p>Multi-stakeholder Initiatives for Sustainable Agriculture and its Inclusion and Exclusion Outcomes. <em>Agriculture and Human Values<\/em>, 31 (3), 409-423.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chiapello E ., 2009. Le capitalisme et ses critiques. <em>In : 4e congr\u00e8s du Riodd : la RSE, une nouvelle r\u00e9gulation du capitalisme<\/em>, 25-27 juin, Lille, Riodd.<\/li>\n\n\n\n<li>Chiapello E., 2015. Financialisation of Valuation. <em>Human Studies<\/em>, 38 (1), 13-35.<\/li>\n\n\n\n<li>Chiffoleau Y ., D reyfus F., T ouzard J.-M., 2008. <em>Nouvelles figures des march\u00e9s agroalimentaires : apports crois\u00e9s de la sociologie, de l\u2019\u00e9conomie, et de la gestion<\/em>. Versailles, Editions Qua.<\/li>\n\n\n\n<li>Chu J.M., 2013. Creating a Zambian Breadbasket: \u201cLand Grabs\u201d and Foreign Investments in Agriculture in Mkushi District. <em>LDPI Working Paper<\/em>, 33, 27 p.<\/li>\n\n\n\n<li>Ciccantell P., 2009. China\u2019s Economic Ascent and Japan\u2019s Raw Material Peripheries. <em>In : China and the Transformation of Global Capitalism <\/em>(Hung H.-F., dir.). Baltimore, Johns Hopkins University Press, 109-129.<\/li>\n\n\n\n<li>Cidell J.L., A lberts H .C., 2006. Constructing Quality: The Multinational Histories of Chocolate. <em>Geoforum<\/em>, 37 (6), 999-1007.<\/li>\n\n\n\n<li>Clapp J., 2014. Financialization, Distance and Global Food Politics. <em>The Journal of Peasant Studies<\/em>, 41 (5), 1-18.<\/li>\n\n\n\n<li>Claquin P., Lemeillet A ., D elgoulet E ., 2015. Flexibiliser les politiques de soutien aux<\/li>\n<\/ul>\n\n\n\n<p>biocarburants : eclairages theoriques et experience americaine. <em>Notes et \u00e9tudes socio\u00e9conomiques<\/em>, 39, 131-164, consultable en ligne sur : <a href=\"http:\/\/agriculture.gouv.fr\/notes-et-etudes-socio-economiquesndeg39\">http:\/\/agriculture.gouv.fr\/notes-et-etudes-socio-economiquesndeg39<\/a> (consulte le 17 octobre 2016).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clarimont S ., 2006. Partager les eaux de l\u2019Ebre : la presse regionale aragonaise contre les projets de transfert. <em>M\u00e9langes de la Casa de Vel\u00e1zquez<\/em>, 36 (2), 149-170.<\/li>\n\n\n\n<li>Clark G ., 2007. <em>A Farewell to Alms: A Brief Economic History of the World<\/em>.<\/li>\n\n\n\n<li>the Performative Power of Marketing Promises. <em>Journal of Marketing Management<\/em>, 31 (1-2), 123-140.<\/li>\n\n\n\n<li>Cochoy F., G randcl\u00e9ment C ., 2005. Publicizing Goldilocks\u2019 Choice at the Supermarket: ThePolitical Work of Product Packs, Carts and Talk. <em>In : Making Things Public: Atmospheres of Democracy<\/em>(Latour B., Weibel P., dir.). Cambridge (Mass.), The MIT<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>IAA345 Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du cours, Unit\u00e9 d\u2019Enseignement et Niveau : Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du Responsable du cours : Dr KENFACK DONHACHI Aimerance Disponibilit\u00e9 et contact : 653565566 Date du cours ou p\u00e9riode du cours : 1er semestre D\u00e9coupage du cours (CM\/TD\/TP et TPE) : [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","hentry","category-cours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.8 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire - Universit\u00e9 d&#039;Ebolowa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire\" \/>\n<meta property=\"og:description\" content=\"IAA345 Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du cours, Unit\u00e9 d\u2019Enseignement et Niveau : Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du Responsable du cours : Dr KENFACK DONHACHI Aimerance Disponibilit\u00e9 et contact : 653565566 Date du cours ou p\u00e9riode du cours : 1er semestre D\u00e9coupage du cours (CM\/TD\/TP et TPE) : [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Universit\u00e9 d&#039;Ebolowa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100088178885402\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-07T14:03:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-07T14:03:45+00:00\" \/>\n<meta name=\"author\" content=\"Erika ABOLO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erika ABOLO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/\"},\"author\":{\"name\":\"Erika ABOLO\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#\\\/schema\\\/person\\\/d60b59bf8fbf13ed9a0f6a42371eb8c0\"},\"headline\":\"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire\",\"datePublished\":\"2025-10-07T14:03:14+00:00\",\"dateModified\":\"2025-10-07T14:03:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/\"},\"wordCount\":1549,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#organization\"},\"articleSection\":[\"Cours\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/\",\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/\",\"name\":\"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire - Universit\u00e9 d&#039;Ebolowa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#website\"},\"datePublished\":\"2025-10-07T14:03:14+00:00\",\"dateModified\":\"2025-10-07T14:03:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/en\\\/2025\\\/10\\\/07\\\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/unv-ebolowa.cm\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#website\",\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/\",\"name\":\"Universit\u00e9 d'Ebolowa\",\"description\":\"Pour une \u00e9closion professionnelle et entrepreunariale\",\"publisher\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/unv-ebolowa.cm\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#organization\",\"name\":\"Universit\u00e9 d'Ebolowa\",\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/logoUEb.png\",\"contentUrl\":\"https:\\\/\\\/unv-ebolowa.cm\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/logoUEb.png\",\"width\":247,\"height\":236,\"caption\":\"Universit\u00e9 d'Ebolowa\"},\"image\":{\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=100088178885402\",\"https:\\\/\\\/www.instagram.com\\\/universitedebolowa?igsh=NWpjdzZuMTJ3ZGM5\",\"https:\\\/\\\/x.com\\\/UEbolowa?t=kw4K2JceTv07LG8YvR3rIw&s=09\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/unv-ebolowa.cm\\\/#\\\/schema\\\/person\\\/d60b59bf8fbf13ed9a0f6a42371eb8c0\",\"name\":\"Erika ABOLO\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g\",\"caption\":\"Erika ABOLO\"},\"url\":\"https:\\\/\\\/unv-ebolowa.cm\\\/index.php\\\/author\\\/erikaabolo64gmail-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire - Universit\u00e9 d&#039;Ebolowa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/","og_locale":"fr_FR","og_type":"article","og_title":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire","og_description":"IAA345 Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du cours, Unit\u00e9 d\u2019Enseignement et Niveau : Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire Nom du Responsable du cours : Dr KENFACK DONHACHI Aimerance Disponibilit\u00e9 et contact : 653565566 Date du cours ou p\u00e9riode du cours : 1er semestre D\u00e9coupage du cours (CM\/TD\/TP et TPE) : [&hellip;]","og_url":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/","og_site_name":"Universit\u00e9 d&#039;Ebolowa","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100088178885402","article_published_time":"2025-10-07T14:03:14+00:00","article_modified_time":"2025-10-07T14:03:45+00:00","author":"Erika ABOLO","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Erika ABOLO","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/#article","isPartOf":{"@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/"},"author":{"name":"Erika ABOLO","@id":"https:\/\/unv-ebolowa.cm\/#\/schema\/person\/d60b59bf8fbf13ed9a0f6a42371eb8c0"},"headline":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire","datePublished":"2025-10-07T14:03:14+00:00","dateModified":"2025-10-07T14:03:45+00:00","mainEntityOfPage":{"@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/"},"wordCount":1549,"commentCount":0,"publisher":{"@id":"https:\/\/unv-ebolowa.cm\/#organization"},"articleSection":["Cours"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/","url":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/","name":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire - Universit\u00e9 d&#039;Ebolowa","isPartOf":{"@id":"https:\/\/unv-ebolowa.cm\/#website"},"datePublished":"2025-10-07T14:03:14+00:00","dateModified":"2025-10-07T14:03:45+00:00","breadcrumb":{"@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/unv-ebolowa.cm\/index.php\/en\/2025\/10\/07\/technologies-des-procedes-de-transformation-en-agroalimentaire-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/unv-ebolowa.cm\/"},{"@type":"ListItem","position":2,"name":"Technologies des proc\u00e9d\u00e9s de transformation en agroalimentaire"}]},{"@type":"WebSite","@id":"https:\/\/unv-ebolowa.cm\/#website","url":"https:\/\/unv-ebolowa.cm\/","name":"Universit\u00e9 d'Ebolowa","description":"Pour une \u00e9closion professionnelle et entrepreunariale","publisher":{"@id":"https:\/\/unv-ebolowa.cm\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unv-ebolowa.cm\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/unv-ebolowa.cm\/#organization","name":"Universit\u00e9 d'Ebolowa","url":"https:\/\/unv-ebolowa.cm\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/unv-ebolowa.cm\/#\/schema\/logo\/image\/","url":"https:\/\/unv-ebolowa.cm\/wp-content\/uploads\/2024\/01\/logoUEb.png","contentUrl":"https:\/\/unv-ebolowa.cm\/wp-content\/uploads\/2024\/01\/logoUEb.png","width":247,"height":236,"caption":"Universit\u00e9 d'Ebolowa"},"image":{"@id":"https:\/\/unv-ebolowa.cm\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=100088178885402","https:\/\/www.instagram.com\/universitedebolowa?igsh=NWpjdzZuMTJ3ZGM5","https:\/\/x.com\/UEbolowa?t=kw4K2JceTv07LG8YvR3rIw&s=09"]},{"@type":"Person","@id":"https:\/\/unv-ebolowa.cm\/#\/schema\/person\/d60b59bf8fbf13ed9a0f6a42371eb8c0","name":"Erika ABOLO","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d43d6a594367f89fcaad875154757ec191c6fb76dcbf880f7bd6a2a5eef4022e?s=96&d=mm&r=g","caption":"Erika ABOLO"},"url":"https:\/\/unv-ebolowa.cm\/index.php\/author\/erikaabolo64gmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":1,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/posts\/788\/revisions\/789"}],"wp:attachment":[{"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unv-ebolowa.cm\/index.php\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}